Кухненски робот Graef "MYestro" - повече мощност. Повече количество. Повече Graef.

Кухненският робот MYestro от Graef е истински мощен робот и идеалният кухненски партньор за любителите на хляб, семействата и любителите пекари с голям апетит. Особено когато става въпрос за домашно печене на „хляб“ с хрупкава коричка и сочна трохичка. Причината: „MYestro“ е оборудван с мощен професионален DC мотор с мощност 800 вата, който не само обработва тежки (хлябни) теста и големи количества без усилие в 7-литровата купа от неръждаема стомана, но и меси, разбърква и разбива безшумно при работа с пълно натоварване и с висока плавност.

Extensive box contents:

Recipe idea:

Farmer's loaf (for 2 loaf of bread)

Ingredients:

20 g sugar, 20 g fresh yeast, 350 ml lukewarm water, 200 g spelt flour (type 1050), 200 g rye flour (type 1150), 300 g wheat flour (type 405), 40 ml balsamic, 20 ml olive oil, 20 g salt, 1 tablespoon cumin

Preparation:

For the dough, mix 350 ml of lukewarm water with the sugar and crumbled yeast until completely dissolved. Sieve the flour into the mixing bowl and mix with salt, balsamic, olive oil and caraway seeds. Insert the dough hook, as well as the mixing bowl into the food processor. Start the food processor, set the level 3 and pour the liquid into it. Knead the dough into a smooth dough for 4 - 5 minutes. Remove the dough hook, remove the mixing bowl and cover the dough. The dough at room temperature approx. 30 - 40 minutes to double the size. Preheat the oven to 200 - 220 °C top/bottom heat. Drop the finished dough onto a floured work surface, knead vigorously and share. Hammer the dough on the sides starting to the middle so that the dough closure points visibly upwards. Sprinkle flour generously over the dough closure and place on a baking sheet lined with baking paper. Bake the bread on the second rail for 35 - 40 minutes.